Distilled Monoglyceride

CAS No: 31566-31-1

Packaging: 25kg/ Brown Bag

Shelf Life: 24 Months

Product Application

Baked Products: retard staling in bread, improves softness and mouthfeel, improves uniform crumb structure in cakes, and stabilizes foam in whipped products.
Coffee Creamers: improves the dispersion in beverage, and stabilizes the emulsion.
Ice Cream: increases and stabilizes overrun, and retards formation of large ice crystals.
Margarine and Spreads: stabilizes emulsion, prevents separation of oil, prevents formation of large fat crystals, and facilities filling of the product at the higher temperature.



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