Explore Our Product Range and Solutions
At the heart of our Food Ingredients business is a commitment to quality, innovation, and customer success. From top-tier ingredients and additives to expert formulation support, our global team helps you stay ahead of trends—delivering exceptional taste, texture, nutrition, and performance in every product.
BAKERY
Bake with us! Take your bakery creations to the next level with our high-quality ingredients. Whether you’re making classic treats or innovative new recipes, we’ve got everything you need for perfect results every time!
COCOA POWDER
Cocoa powder is a key ingredient in cakes, primarily used to impart a rich, chocolatey flavor and deep, dark color. It can be used alone or in combination with other chocolate ingredients to create chocolate flavor profiles. If you’re interested in trying our range of chocolate color-flavor solutions (or more), you can request specific samples here.
SOY LECITHIN LIQUID (NON-GMO)
Soy lecithin liquid, a phospholipid compound, is widely employed in bakery formulations as both an emulsifier and stabilizer. It improves the rheological properties of doughs, enhances moisture retention, and extends shelf life. By facilitating the homogenous dispersion of ingredients and preventing phase separation, it ensures the consistency and quality of products such as cakes, bread, and cookies.
SOY LECITHIN POWDER (NON-GMO)
Soy lecithin powder is a functional ingredient widely used in baking, where it serves as an emulsifier, stabilizer, and anti-staling agent. It improves ingredient dispersion, enhances texture, preserves moisture, and extends the shelf life of baked goods. In cake formulations, it improves the crumb structure, yielding a lighter and fluffier texture. In yeast-leavened products, soy lecithin powder plays a role in stabilizing the dough and optimizing fermentation kinetics.
NON-DAIRY CREAMER
Non-dairy creamers are widely utilized in the food industry as a cost-effective substitute for dairy cream. These creamers enhance the sensory properties of food products by improving taste, stability, and shelf life. Furthermore, they contribute to the texture, color, and flavor profile of a variety of foods, with significant applications in beverages like coffee and tea.
VITAL WHEAT GLUTEN
Vital wheat gluten is a highly concentrated wheat protein commonly used in baking to enhance dough strength, structure, and elasticity, particularly in bread recipes made with lower-protein flours or those containing multiple mix-ins. Additionally, it serves as a primary ingredient in seitan, a widely used vegan meat substitute.
UBE POWDER
Ube powder, a dehydrated form of purple yam, is utilized in baking to impart both vibrant color and distinct flavor to baked products such as cakes, cookies, and pastries. Prior to use, it is generally rehydrated by adding water to create a paste, which is then integrated into the recipe.
List of Food
ACCIDULANTS
• Calcium Lactate
• DL-MALIC
• Citric Acid
• Phosphoric Acid
• Trisodium Citrate Dihydrate
FLAVOR ENHANCERS
• Disodium 5’ Ribonucleotide
• Ethyl Vanillin
• Monosodium Glutamate
• Vanillin
PROTEINS
• Calcium Lactate
• DL-MALIC
• Citric Acid
• Phosphoric Acid
• Trisodium Citrate Dihydrate
FORTIFICANTS
• Ascorbic Acid
• Sodium Ascorbate
• Taurine
LEAVINING AGENT
• Sodium Bicarbonate
PHOSPHATES
• Dicalcium Phosphate Anhydrous
• Disodium Phosphate Anhydrous
• Disodium Phosphate Dihydrate
• Monocalcium Phosphate Monohydrate
• Sodium Acid Pyrophosphate 100 Mesh
• Sodium Hexametaphosphate
• Sodium Tripolyphosphate
• Tricalcium Phosphate Anhydrous
• Potassium Sorbate Powder
• Sodium Benzoate Powder
• Sodium Diacetate
• Sodium Erythorbate
• Sodium Lactate 60%
• Sorbic Acid
PRESERVATIVE
• Calcium Propionate Powder/ Granular
• EDTA Disodium
• Lactic Acid Powder
• Lactic Acid Liquid (80% and 88%)
• Potassium Sorbate Granular
• Potassium Sorbate Powder
• Sodium Benzoate Powder
• Sodium Diacetate
• Sodium Erythorbate
• Sodium Lactate 60%
• Sorbic Acid
ANTI-CAKING
• Silicon Dioxide W-58A
OTHERS
• Non-Dairy Creamer
• Titanium Dioxide
• Calcium Hypochlorite
• Sodium Hydroxide
• Whipping Cream
SWEETENERS
• Acesulfame Potassium
• Aspartame
• Dextrose Anhydrous
• Dextrose Monohydrate
• Erythritol
• Maltodextrin
• Refined Glycerin
• Sorbitol
• Sodium Saccharin
• Stevia 97%
• Sucralose
THICHENERS/ STABILIZERS
• Calcium Lactate
• Distilled Monoglyceride
• Guar Gum
• Sodium Carboxymethyl Cellulose
• Soy Lecithin Liquid
• Soy Lecithin Powder
• Xanthan Gum
• Pectin• Citric Acid
• Phosphoric Acid
• Trisodium Citrate Dihydrate